|1969||Founded as a joint venture between Mitsui & Co., Ltd. and Nikken Chemicals Co. Ltd. for the purpose of manufacturing sugar based polyols products (capital: 100 million yen).|
|1971||Started the operation of Nagoya Plant in Chita City, Aichi.
Started manufacturing sorbitol and ESWEE, hydrogenated starch hydrolysate.
|1974||Started manufacturing MALBIT, maltitol syrup.|
|1987||Started manufacturing ESWEE 600, low molecular hydrogenated starch hydrolysate.|
|1993||Started manufacturing Sorbitan A and Isosorbide Liquid.|
|1995||Completed a GMP ( Good Manufacturing Practice) compliant ultra-high quality manufacturing plant.
Started manufacturing high-purity crystal products, Mannitol ( JP) and Xylitol ( JP).
|1998||Started manufacturing Xylitol food Additive.|
|2000||Started manufacturing new types of hydrogenated starch hydrolysate, SWEET OL and SWEET G2.|
|2002||Acquired sugar based polyols business from Nikken Chemicals Co., Ltd. and started sales and marketing, in addition to manufacturing.
Mitsui & Co., Ltd. becomes the largest stockholder.
Started manufacturing new type hydrogenated starch hydrolysate, SWEET NT.
|2003||Became a wholly owned subsidiary of Mitsui & Co., Ltd.
Started its operation with the new 18L can filling facility whose filling rate is the highest in Japan.
|2005||Acquired ISO9001 certification.
Started manufacturing crystallized hydrogenated starch hydrolysate, SWEET P EM.
|2007||Acquired ISO14001 certification.|
|2008||Changed the corporate name to B Food Science Co., Ltd.|
|2009||Acquired functional materials business from the Sugar & Fermentation Products Div. of Mitsui & Co., Ltd.
Relocated Tokyo Head Office·Tokyo Sales Office.
|2010||Opened Osaka Sales Office.
Completed hydrogen generation device.
|2012||Acquired the sugar based polyols business from San-ei Sucrochemical Co., Ltd.
Centralized the sugar based polyols business within the Mitsui group.
|2013||Relocated Tokyo Head Office·Tokyo Sales Office.
Acquired FSSC22000 certification.
Started contract manufacturing in Indonesia.
Completed seismic strengthening work at the Nagoya Plant.
|2014||Started contract manufacturing for overseas manufacturers.|
|2015年||New release of Erythritol of our own B Food Science brand.
Completion of new office and research building at our Nagoya Plant.
|2016年||New release of Kestose.|
|2017||Acquired Halal certification(MUI) of our own B Food Science brand products at our Nagoya Plant. ⁄ Opened Tokyo Application Center.|
|2018||New release of Mannitol (JP) and Xylitol (JP) of our own B Food Science brand.|
|2019||Be certified as Aichi Quality Company.
New release of SWEET G3
|2021||New release of ESWEE P|