Exhibiting at “The 21th International Food Ingredients & Additives Exhibition and Conference 2016″ (ifia 2016)
May. 06, 2016
We will open our booth at “The 21th International Food Ingredients & Additives Exhibition and Conference 2016” (ifia 2016) in Tokyo with following details,
Period: from May 18 (Wed) to May 20 (Fri), 2016.
Venue: Tokyo International Exhibition Center Tokyo Big Sight, West Exhibition Hall 1-2 & Atrium/Conference Tower
Industries: Manufacturers Of Antioxidants, Acidulants, Additives, Cereal Products, Amino Acids, Flavorings, Confectionary Ingredients, Dietetic Foods, Egg Products, Fats & Essential Oils, Fibers, Food Safety & Testing Equipment, Food Supplements, Fruits & Vegetables, Healthy Foods & Beverages, Hydrocolloids, Juices, Low-cal Foods, Soya Products, Meat & Fish Products, Nutraceuticals, Organic Products, Preservatives, Proteins, Seasonings & Spices, Starches, Sweeteners, Teas & Herbs, Vitamins & Supplements, Yeasts.
We would like to introduce our products and their applications, especially featuring a salt-reduced effect of sugar based polyols.
Delicious but Low-salted is the theme of our booth, and the Exhibitor’s Presentation by us is also scheduled every day (Presentation Room #3). In addition, our lecture of The History of Hydrogenated Starch Hydrolysate is scheduled at the Conference tower seminar (pay program) on May 18 (Wed).
We sincerely appreciate your visit to our booth (No. DE002, Hall 2W).